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Pizzaform is the special press, which is nowproduced in a range of five models andwhich makes pizza dough bases for pizzasmeasuring up to 52 cm in diameter. Itsmain characteristics are:The high production rate it can achieve,making up to four hundred pizzas in onehour, without having to employ specialisedlabour.The perfect uniformity in the shape andthe thickness of the pizza dough bases,without having to renounce the traditionaledging, which is obtained thanks to thespecial configuration of the chromiumplatedheated plates.The thickness of the bases can easily beadjusted.Thanks to the action of electronicallycontrolled plates, a solid thin layer ofis formed on the external partof the dough mixture.This Starch layerholds back the gas produced in the naturalfermentation of the dough and soproduces perfect even cooking inside ofthe pizza bases.This equipment, which has been producedcompletely in stainless steel, comesequipped with all the safety devicesrequired by international legislation.
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