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are the right answer to the operator’s requirements for reliable equipment with high-performance. It instantaneously produces top-quality whipped cream and mousses. The product temperature control, the removable tanks and the steel pump – easily disassemblable without tools – assure high levels of hygiene and simplicity of operation.Product preservation of the product inside the tank at 4°C (39°F) with adjustable temperature setting. Dispensing timer (Kream 3 and 9/6). Continuous dispensing mode(Kream 3 and 9/6). Prearrangement for optional pedal control dispensing.ADVANTAGES AND PLUSES • Rotor high-pressure steel pump with overrun • setting. • Suitable for creams with a fat content up to 45%. • Refrigerated dispensing nozzle (4°C 39°F). • Standard 2,5-litre removable tank for Kream 2,5 • (optional for Kream 3). • Two standard removable 9 and 6-litre tanks for • Kream9/6. • Recipe book for moussesincluded. • Limited size and energy consumption.
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